Washoku Nanichi

Nestled in the scenic area of Awakigahara, Washoku Nanichi is a haven for lovers of traditional Japanese cuisine. Known for its culinary artistry, the restaurant meticulously crafts dishes that showcase a harmonious blend of flavors and aesthetics. Specializing in seasonal Japanese fare, the restaurant's menu highlights exquisite seafood dishes. Guests are treated to sashimi featuring the finest seafood like bonito and conger eel. A standout is the creamy sesame tofu, elegantly presented with a delicate sesame sauce and seeds. For a more hearty offering, the lightly seasoned corn rice is an ideal choice. The restaurant's interior exudes a warm and sophisticated ambiance, perfect for intimate meals or gatherings. Wooden accents paired with soft lighting create a serene setting. Private dining rooms are available for those seeking an exclusive culinary journey. Chef Tanaka, whose expertise was honed in Kyoto's prestigious kitchens, blends tradition with innovation in his culinary creations. His welcoming presence and dedication to excellence elevate the overall dining experience at Washoku Nanichi. Situated in the heart of Miyazaki, Washoku Nanichi is easily accessible, providing ample parking for both locals and visitors. The attentive staff ensures every visit is unforgettable, making patrons eager to return.