Hotokegaura Drive-In

Nestled in the scenic Sai Village on the Shimokita Peninsula, Hotokegaura Drive-In offers a delightful culinary experience that highlights the best of local seafood. Known for its kaisendon and ramen, this charming eatery is particularly famous for its sea urchin rice bowl, a seasonal delicacy available from May to August. The sea urchin is expertly prepared without mirin, allowing it to melt in your mouth like cream. The restaurant is managed by a single elderly woman, which adds a personal touch to the service, though it may be a bit slower due to her solo operation. The interior of Hotokegaura Drive-In is simple yet spacious, offering a clean and welcoming atmosphere that belies its unassuming exterior. Located near the picturesque Hotokegaura, the restaurant provides a traditional local experience away from the usual tourist spots. It is easily accessible by car, with routes available through the mountains along the Momoshika Line or the coastal Kaikyo Line, and offers free parking for visitors. Run by local fishermen, Hotokegaura Drive-In is a testament to the rich maritime culture of the Fukura area. The menu features a variety of seasonal seafood dishes, including an abalone rice bowl and a squid sashimi set meal, catering to pescetarian diners and seafood enthusiasts alike. Whether you're a local or a visitor, this restaurant promises an authentic taste of Aomori Prefecture's coastal bounty.