Ikeda Fish Farm

Tucked away in Shiga Prefecture, Ikeda Yogyojo Keiryukan offers a distinct culinary journey centered on the freshness of river fish like char (iwana). Located in Higashiomi city, this dining venue allows guests to relish the natural flavors of meticulously prepared delicacies such as char sashimi, salt-grilled char, and char karaage. Each dish highlights the purity and simplicity of Japanese cuisine, crafted with an emphasis on enhancing natural tastes through traditional techniques. With its idyllic setting near the tranquil Aichi River, the restaurant provides a serene dining atmosphere, suitable for family gatherings or peaceful retreats. Spacious private dining areas enhance the picturesque view, merging gastronomy with a taste of nature. The interior exudes warmth with its wooden decor and panoramic windows that invite gentle sunlight. Visitors can engage in activities like stream fishing, enriching their experience while savoring the establishment's delectable offerings. The talented culinary team passionately curates every menu item, taking pride in the freshness and origin of each ingredient. Ikeda Yogyojo Keiryukan is more than a restaurant; it is a celebration of Shiga's natural bounty and culinary traditions, making it a perfect destination for those seeking a genuine taste of Japan’s river-influenced cuisine.