Uma Kan

Nestled on the scenic Iki Island in Nagasaki, Uma Kan offers a delightful escape into the world of Japanese cuisine. Known for its refined techniques using local Iki ingredients, this restaurant is a haven for food enthusiasts seeking authentic flavors. The menu is a testament to the island's rich culinary heritage, featuring dishes like sashimi, Ikki beef, and the unique mozuku vinegared salad. Diners can also indulge in the exquisite abalone steak and the refreshing tempura ice cream. Uma Kan is not just about food; it's an experience. The calm and inviting atmosphere is enhanced by the availability of private rooms and the traditional sunken kotatsu tables, making it perfect for intimate gatherings. The outstanding service provided by the owner and staff ensures that every visit is memorable, with reservations recommended due to its popularity. The restaurant's charm is further amplified by the charismatic chef and his wife, who have attracted celebrities and TV crews, including Matsumoto from B'z, Lily Franky, and Papaya Suzuki. Located conveniently on Iki Island, Uma Kan is accessible by jet foil from Hakata, making it a must-visit destination for both locals and tourists. Whether you're a seafood lover or a fan of Japanese beef, Uma Kan promises a culinary journey that celebrates the essence of Iki Island. With its award-winning appeal and dedication to quality, it's no wonder this restaurant is a favorite among visitors from outside the island.