Iseju
Hand-cut A5 kuroge wagyu sukiyaki prepared to the exacting standards one would expect from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
Restaurant Details
When Iseju’s first owner, Miyamoto Jubei, closed his antique shop in Honjo to open Iseju in 1869, the plan was to pass along the nutritional benefits of sukiyaki — Japanese-style hotpot — to the folks in Meiji-era Nihonbashi, Tokyo’s former mercantile hub. When his father was facing health challenges, Miyamoto turned to beef for its nourishing properties, laying the foundation for what would become a culinary institution.
He reached his mission and went far beyond. Today, dining at Iseju is a once-in-a-lifetime affair backed by a 150-year-old culinary legacy. Under the stewardship of its seventh-generation owner, the restaurant resides in a quaint nook by Kodemmacho and remains steadfast in its dedication to sukiyaki tradition. They select A5-grade Japanese kuroge wagyu for its exceptional quality, prioritizing intrinsic excellence over brand recognition. Skilled craftsmen continue to hand-cut the beef using traditional techniques; even the thinnest tendons are cut in precisions that machines cannot achieve.
At the heart of their menu is the traditional sukiyaki iron-kettle hotpot, featuring beautifully marbled beef and fresh vegetables. Cooked over charcoal, they are simmered in the house-secret soy-based warishita sauce, a recipe handed down through generations. Prepared tableside in private rooms by dedicated staff, guests find peace in a setting that has changed little since its inception: tatami-matted floors, low tables and traditional furnishings.
It would be a hard push to find a restaurant with more tradition and history flowing through it than Iseju. Reserve one of their highly in-demand tables or opt for the room with sunken kotatsu to enjoy Tokyo’s little pocket of history.
Savor a medley of lean meat and premium marbled meat in Iseju’s elevated lunch course. The meal starts with an aperitif of Asahi beer and continues with sukiyaki and set meals. ※ An alternative beverage is available for guests who do not drink alcohol. Guests are allowed a staying time of 1 hour and 50 minutes.
Savor a medley of lean meat and premium marbled meat in Iseju’s elevated lunch course. The meal starts with an aperitif of Asahi beer and continues with sukiyaki and set meals. ※ An alternative beverage is available for guests who do not drink alcohol. Guests are allowed a staying time of 1 hour and 50 minutes.
This meal includes more premium lean meat and exquisite marbled meat simmered in a secret sukiyaki broth. Before the mains, stimulate the appetite by enjoying a glass of smooth Asahi beer. The meal includes rice, miso soup, pickles and tsukudani — a side dish simmered in soy sauce and mirin — and ends with ice cream. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
This meal includes more premium lean meat and exquisite marbled meat simmered in a secret sukiyaki broth. Before the mains, stimulate the appetite by enjoying a glass of smooth Asahi beer. The meal includes rice, miso soup, pickles and tsukudani — a side dish simmered in soy sauce and mirin — and ends with ice cream. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
This sukiyaki course features only tender marbled beef as the main highlight. Before that, have a toast to start the meal with Asahi beer. The meal ends with a closing dish and fruits. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
This sukiyaki course features only tender marbled beef as the main highlight. Before that, have a toast to start the meal with Asahi beer. The meal ends with a closing dish and fruits. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
This special lunch course features the highly revered A5-ranked Japanese kuroge wagyu (black beef) chateaubriand steak. The meal starts with a glass of Asahi beer, and concludes with fruit selections. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
This special lunch course features the highly revered A5-ranked Japanese kuroge wagyu (black beef) chateaubriand steak. The meal starts with a glass of Asahi beer, and concludes with fruit selections. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
A premium lunch course featuring the exclusive Japanese kuroge wagyu (black beef). Diners will start with a glass of Asahi beer, before continuing to appetizers and the 150-gram chateaubriand steak. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
A premium lunch course featuring the exclusive Japanese kuroge wagyu (black beef). Diners will start with a glass of Asahi beer, before continuing to appetizers and the 150-gram chateaubriand steak. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 1 hour and 50 minutes.
Enjoy a delightful sukiyaki dinner featuring a combination of lean meat and marbled meat. Start with a toast with Asahi beer, one of Japan’s top beers, and continue with mains of sukiyaki and a meal-ending serving of udon. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Enjoy a delightful sukiyaki dinner featuring a combination of lean meat and marbled meat. Start with a toast with Asahi beer, one of Japan’s top beers, and continue with mains of sukiyaki and a meal-ending serving of udon. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Indulge in the dinner version of Iseju’s C-set course, featuring even more premium lean meat and exquisitely marbled beef simmered in a rich sukiyaki broth. Begin your meal with a smooth glass of Asahi beer, and follow with a delightful array of four appetizers before savoring the main course. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Indulge in the dinner version of Iseju’s C-set course, featuring even more premium lean meat and exquisitely marbled beef simmered in a rich sukiyaki broth. Begin your meal with a smooth glass of Asahi beer, and follow with a delightful array of four appetizers before savoring the main course. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Experience an exquisite sukiyaki dinner featuring marbled beef as the star of the meal. This evening course includes a refreshing Asahi beer. Enjoy additional treats not available at lunch, including succulent bite-sized fillet steaks, a selection of four distinct appetizers and a serving of delicious udon. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Experience an exquisite sukiyaki dinner featuring marbled beef as the star of the meal. This evening course includes a refreshing Asahi beer. Enjoy additional treats not available at lunch, including succulent bite-sized fillet steaks, a selection of four distinct appetizers and a serving of delicious udon. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Enjoy an exceptional dinner course featuring sukiyaki with marbled beef as the centerpiece. This meal includes three delightful appetizers, fresh sashimi and tender bite-sized fillet steaks. Conclude with a serving of udon and a refreshing fruit dessert. The experience is complemented by a bottle of Asahi beer for a perfect toast. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Enjoy an exceptional dinner course featuring sukiyaki with marbled beef as the centerpiece. This meal includes three delightful appetizers, fresh sashimi and tender bite-sized fillet steaks. Conclude with a serving of udon and a refreshing fruit dessert. The experience is complemented by a bottle of Asahi beer for a perfect toast. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Indulge in a luxurious dinner featuring A5-rank Japanese kuroge wagyu and premium sukiyaki. Start with a selection of appetizers, then enjoy 100-gram chateaubriand steak followed by a palate-cleansing salad. The sukiyaki completes the meal, and it’s all paired with a bottle of Asahi beer, Japan’s top beer brand, as your aperitif. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Indulge in a luxurious dinner featuring A5-rank Japanese kuroge wagyu and premium sukiyaki. Start with a selection of appetizers, then enjoy 100-gram chateaubriand steak followed by a palate-cleansing salad. The sukiyaki completes the meal, and it’s all paired with a bottle of Asahi beer, Japan’s top beer brand, as your aperitif. ※ An alternative beverage is available for guests who do not drink alcohol. Dining time is limited to 2 hours and 30 minutes.
Iseju Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant is unable to provide meal alternatives or accommodate guests who cannot eat beef or pork.
The restaurant is accessible only by stairs, which may pose challenges for guests using wheelchairs or those with mobility issues.
Iseju Business Days
Iseju Address
14-9 Nihonbashikodenmacho, Chuo-ku, Tokyo 103-0001, Japan
Iseju Access Info
Iseju is a 2-minute walk from Kodenmacho Station on the Hibiya Subway Line, a 2-minute walk from Bakurocho Station on the JR Sobu Rapid Line, a 2-minute walk from Bakuroyokoyama Station on the Toei Shinjuku Line or a 5-minute walk from Higashi-Nihonbashi Station on the Toei Asakusa Line.
Iseju Phone Number
Iseju Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
The beef was delicious and the waitress cooked it perfectly. Really enjoyed the authentic experience
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
COURSE MENUHalal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
SEAT RESERVATIONImahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.