Iseju

This Nihonbashi restaurant holds the distinguished honor of being the oldest sukiyaki specialist restaurant in Tokyo, owned and operated by one family ever since 1869! To put that into context, Japan had only just barely opened up to the rest of the world when this restaurant first opened its doors. To this day they maintain the classic style and immense dedication to quality which has sustained them across all those years. Their signature dish is the traditional sukiyaki iron-kettle hotpot, filled with their house recipe sauce, and packed with Shimofuri grade A5 wagyu beef beef and vegetables. You’ll enjoy the private service from a dedicated member of staff for your own private room, who will cook all of the ingredients in front of you. You would be hard pushed to find a restaurant with more tradition and history flowing through it than Iseju. Reserve one of their highly in-demand rooms to enjoy the benefit of over 150 years of experience for yourself.