Imahan

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sukiyaki
Average cost
Lunch: US$81.56
Dinner: US$163.12
Location
Cuisine
Sukiyaki
Average cost
Lunch: US$81.56
Dinner: US$163.12
Autumn Special
US$9.78 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The Imahan Company was founded in 1895 with one hotpot shop in Asakusa. Nowadays, they’re a leading authority on Japanese sukiyaki and shabu shabu dining, with a chain of top restaurants serving fine Japanese beef. The reason they can offer such high quality beef is that they also act as a broker, and they source out individual farmers around the country who maintain the highest standards of quality. Their Ginza store is one of the best hotpot restaurants in Tokyo, popular among travelers and local business people alike. Here you can enjoy beef chosen for the low melting point of its fats, making the sukiyaki and shabu shabu cooked meat unbelievable tender Their shabu shabu has a heavy umami flavor, achieved through the use of ponzu sauce made with oranges, kelp, and bonito flakes. Take a strip of beef and drop it inside, waiting for it to cook medium rare, then enjoy it with house-recipe roasted sesame dipping sauce. A total of 9 variously sized private rooms are available, with a banquet hall for up to 18 people. If you’re looking to impress your family, friends, or coworkers, bring them along for a premium hotpot meal to remember.
THU
29
Today
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
FRI
30
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
SAT
31
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
SUN
01
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
MON
02
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
TUE
03
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
WED
04
Lunch
11.30 -
10.00 PM
11:30 AM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokyo
Kojun Building 5F, 6-8-7, Ginza, Chuo City, Tokyo, 104-0061, Japan
Open in Google Maps
Free cancellation
Cancel up to 3 days before for a full refund.
No refund within 3 days of the reservation or no-shows.

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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