Itamae Yakiniku Ichigyu Kobe Sannomiya

Restaurant Details

Near the historic Ikuta Shrine, gourmets can find Itamae Yakiniku Ichigyu Kobe Sannomiya, an exquisite yakiniku restaurant specializing in high-quality A5-grade female Japanese wagyu beef.

The venue sources cattle from across Japan, leaving no region unturned. Fine cuts of beef come from renowned areas like Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi, and Miyazaki. The restaurant's unique "Itamae Yakiniku" style invites diners to watch the chef hand-cut the meat according to their preferences. The visual experience heightens the appetite as beautifully marbled meat is placed on a super-hot grill to cook at the table.

Expect every cut imaginable. From the luxurious staircase platter featuring premium cuts like chateaubriand to more common cuts like skirt steak and offcuts, it's all about high quality without the hefty price tag.

For diners new to the carnivorous scene, the course option is a great way to get acquainted with the team serving different parts of the wagyu. The meal typically begins with a selection of Korean-style appetizers like kimchi and namul, before moving on to the main cuts like wagyu short ribs, akami (lean meat) and salted tongue.

With semi-private rooms available, Itamae Yakiniku Ichigyu Kobe Sannomiya offers a refined and intimate dining experience.

Itamae Yakiniku Ichigyu Kobe Sannomiya Remarks

• A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Itamae Yakiniku Ichigyu Kobe Sannomiya Business Days

Itamae Yakiniku Ichigyu Kobe Sannomiya Address

Higashimon Uber Building 1F, 1-4-7 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004

Itamae Yakiniku Ichigyu Kobe Sannomiya Access Info

• Near the historic Ikuta Shrine, gourmets can find Itamae Yakiniku Ichigyu Kobe Sannomiya, an exquisite yakiniku restaurant specializing in high-quality A5-grade female Japanese wagyu beef. The venue sources cattle from across Japan, leaving no region unturned. Fine cuts of beef come from renowned areas like Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi, and Miyazaki. The restaurant's unique "Itamae Yakiniku" style invites diners to watch the chef hand-cut the meat according to their preferences. The visual experience heightens the appetite as beautifully marbled meat is placed on a super-hot grill to cook at the table. Expect every cut imaginable. From the luxurious staircase platter featuring premium cuts like chateaubriand to more common cuts like skirt steak and offcuts, it's all about high quality without the hefty price tag. For diners new to the carnivorous scene, the course option is a great way to get acquainted with the team serving different parts of the wagyu. The meal typically begins with a selection of Korean-style appetizers like kimchi and namul, before moving on to the main cuts like wagyu short ribs, akami (lean meat) and salted tongue. With semi-private rooms available, Itamae Yakiniku Ichigyu Kobe Sannomiya offers a refined and intimate dining experience.

Itamae Yakiniku Ichigyu Kobe Sannomiya Phone Number

Itamae Yakiniku Ichigyu Kobe Sannomiya Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.