Ittetsu

Nestled in the bustling Tanukikoji shopping street in Sapporo, Hokkaido, Ittetsu offers a unique dining experience that captures the essence of a traditional Izakaya. This Japanese-style tavern is renowned for its versatility, serving up a delightful array of dishes that cater to both lunchtime and evening diners. During the day, patrons can savor the refreshing Aojiso Shoyu Ramen, while the evening transforms the space into a Jingisukan haven, featuring grilled mutton dishes. Ittetsu is particularly famous for its Shinko-yaki, a grilled chicken dish that originates from Asahikawa City in Hokkaido. The dish is prepared with half a young chicken on the bone, expertly grilled over charcoal to enhance its flavors. Other menu highlights include tuna with grated yam, oden with daikon and fish cakes, and simmered lamb tendons. For those seeking variety, the restaurant also offers cheese oysters and the crispy Potato Army, made from finely cut potatoes. The ambiance at Ittetsu is both dimly lit and inviting, creating an old-school atmosphere that resonates with a local vibe. The efficient and friendly service provided by the owner and his wife adds to the welcoming experience. The owner, who has a background in French cuisine, inherited the shop from his father, bringing a unique blend of culinary expertise to the establishment. Whether you're a local or a visitor, Ittetsu promises a memorable dining experience with its diverse menu and charming atmosphere, right in the heart of Sapporo.