Iwashi Tei

Nestled in the heart of Kofu, Yamanashi, Iwashi Tei is a seafood lover's paradise, renowned for its exquisite sardine dishes. The restaurant specializes in a variety of preparations, including tataki, namero, and kabayaki, offering a unique culinary experience that highlights the versatility of sardines. In addition to these specialties, Iwashi Tei serves an array of seafood bowls, such as kaisendon and ten-don, as well as delicacies like sardine sashimi and deep-fried sardines. The owner of Iwashi Tei is dedicated to quality, traveling to Shizuoka Prefecture daily to source the freshest fish, ensuring that every dish is crafted with the finest ingredients. This commitment to freshness is evident in the vibrant flavors and textures that define the menu. Located at 1131 Kosemachi, Kofu, the restaurant is easily accessible by bus, making it a convenient destination for both locals and visitors. The interior of Iwashi Tei is spacious and comfortable, featuring traditional tatami seating that adds to the calm and inviting atmosphere. The restaurant is primarily run by a married couple who are known for their polite and attentive service, even during busy times. This personal touch enhances the dining experience, making guests feel welcomed and valued. For those who prefer to enjoy their meals at home, Iwashi Tei offers takeout options, including frozen sardine dishes, allowing customers to savor their favorite flavors at their convenience. Whether dining in or taking out, Iwashi Tei promises a memorable seafood experience.