Izakaya Makotoya

Fugu / Crab / Other Seafood
Discover Izakaya Makotoya, Kochi's seafood haven where seared bonito and sashimi meet tradition. Taste the essence of fresh coastal cuisine today!
Restaurant Details
Nestled in the heart of Kochi, Izakaya Makotoya is a charming Japanese tavern that delights both locals and tourists with its vibrant menu and warm hospitality. Known for its exquisite seafood offerings, the restaurant prides itself on dishes such as sashimi of sea bream, seared bonito, and grilled turban shells, showcasing the freshest catches that highlight the marine riches of the region.
The interior of Izakaya Makotoya creates an authentic Japanese experience with a delightful mix of counter seating and traditional tatami rooms, complete with a fish tank feature that assures guests of the freshest seafood. The ambiance is relaxed and perfect for both intimate dinners and larger gatherings, providing a communal and inviting experience shared over good food and drinks.
Chef Makotoya is celebrated for crafting dishes that blend creativity with traditional cooking techniques, presenting unique items such as dashi-rolled eggs perfected with grated radish and a distinctive whale delicacy that reflects Kochi's culinary heritage.
Conveniently located near landmarks like Hirome Market and Mayabashi Bridge, Izakaya Makotoya is a must-visit stop during your exploration of Kochi. With delightful service known for attention to detail and a versatile menu catering to diverse palates, this izakaya epitomizes the convivial spirit of Japanese dining. Whether indulging in sake-steamed clams or savoring the fine texture of Hachikin grilled chicken, your dining journey here will surely be memorable.
Izakaya Makotoya Phone Number
Izakaya Makotoya Business Days
Izakaya Makotoya Address
Whitekan 1F, 6-8 Nijudaimachi, Kochi 780-0843
Izakaya Makotoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |

Rakuda Bettei
Experience authentic Izakaya dining at Rakuda Bettei in Kochi, located by the Richmond Hotel. Known for its straw-grilled bonito and Tosa cuisine. A must-visit local gem. Izakaya.

Bitter Fruit
Bitter Fruit in Kochi redefines elegance with exquisite rum and tequila cocktails, offering stunning city views near Hasuikemachi-dori Station.

Sakaba Kameji
Discover Sakaba Kameji in Kochi's Hirome Market, renowned for its unique bonito dishes and vibrant izakaya ambiance.

Ryoma Warayaki Sakanaya Dojo Kochi Obiyacho Branch
Discover Ryoma Warayaki Sakanaya Dojo, an izakaya in Kochi's Obiyamachi, renowned for warayaki-style bonito and seafood specialties. Experience authentic Kochi flavors.