Sakaba Kameji

Nestled in the lively Hirome Market of Kochi, Sakaba Kameji stands as a culinary beacon for seafood lovers and izakaya enthusiasts. At its heart is the exquisite bonito, expertly prepared with their signature salt tataki method—a must-try for visitors. The menu extends to savory delights like crispy tempura, Tosa rolls, and fried moray eel, accompanied by a curated selection of local sake. Each dish showcases the vibrant flavors and cooking techniques that define the region. Located at 2-chome-1-13 Obiyamachi, Sakaba Kameji is conveniently accessible to city landmarks like the Ryoma Memorial Museum, making it a hotspot for both locals and tourists seeking a taste of authenticity. The restaurant offers an inviting atmosphere with modern and traditional interior touches, accommodating both intimate get-togethers and lively group gatherings. Guests appreciate the attentive service and knowledgeable staff, ensuring every visit to Sakaba Kameji is a memorable culinary journey.