Izakaya Takumi

Yakitori
Indulge in the flavorful world of yakitori and izakaya cuisine at Izakaya Takumi, where inviting ambiance meets exceptional service, near convenient parking.
Restaurant Details
Izakaya Takumi, nestled in the vibrant heart of Ryugasaki, invites diners on a tantalizing culinary journey through traditional Japanese izakaya flavors. Renowned for its succulent grilled skewers, particularly the flavor-packed yakitori, this eatery has earned a special place in the hearts of food enthusiasts. The menu, meticulously curated, offers a wide array of meats and classic izakaya dishes, each crafted with precision.
Upon entering, patrons are enveloped in a warm and inviting atmosphere that reflects the quintessential spirit of a Japanese pub. Seating options are plentiful, featuring bar counters, tatami rooms, and table settings, catering perfectly to both intimate gatherings and lively parties. The extensive selection of Japanese sake perfectly complements the offerings, providing an ideal dining experience.
Beyond the delicious food, Izakaya Takumi stands out with its attentive service, ensuring every guest feels welcomed and cherished. The restaurant's interior decor seeks a close connection with local culture, enveloping diners in a nostalgic atmosphere reminiscent of a bygone era.
Conveniently located near ample parking facilities, Izakaya Takumi beckons both locals and travelers to indulge in its rich culinary tapestry. Whether you're a local resident or a visitor exploring Ryugasaki, this restaurant promises an enticing gastronomic adventure, perfectly suited for unwinding after a day of exploration.
Izakaya Takumi Phone Number
Izakaya Takumi Business Days
Izakaya Takumi Address
486-8 Sanukimachi, Ryugasaki, Ibaraki 301-0033
Izakaya Takumi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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