Izakaya Warabe Kono Branch

Discover bustling izakaya vibes at Izakaya Warabe, featuring fresh sashimi and handcrafted yakitori near Saga Station.
Restaurant Details
Experience the vibrant tastes of Izakaya Warabe, a highly-regarded tavern located near Saga Station in Japan. Known for its exceptional value, this restaurant delights with an extensive menu featuring standout items like generous sashimi platters priced affordably at just 1000 yen. Each platter offers a selection of freshly-sourced fish, a testament to the culinary artistry and dedication to quality.
Beyond sashimi, the menu showcases a variety of authentic yakitori, grilled to perfection, including skewered delights such as chicken skin and liver, capturing the essence of traditional Japanese cuisine. The lively setting is enhanced by friendly and attentive staff, ensuring that each guest feels welcomed and satisfied.
The ambiance is quintessentially Japanese, with cozy seating options that include counter space and traditional tatami rooms, perfect for both intimate and group dining. Diners can enjoy a firsthand view of the culinary magic from the open kitchen, bringing an authentic culinary experience to life.
Whether for a casual dining experience or a celebratory evening, Izakaya Warabe offers a rich tapestry of flavors and social interactions that capture the spirit of Japanese izakaya culture, making it a beloved destination for locals and travelers alike.
Izakaya Warabe Kono Branch Phone Number
Izakaya Warabe Kono Branch Business Days
Izakaya Warabe Kono Branch Address
1-9-23 Konohigashi, Saga-shi, Saga 840-0804
Izakaya Warabe Kono Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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