Jidori Sumibiyaki Okuno

Jidori Sumibiyaki Okuno is a hidden gem nestled in the serene agricultural landscape of Tamana, Kumamoto Prefecture. This charming restaurant is renowned for its exquisite chicken dishes, particularly the Amakusa Daio chicken, celebrated for its tenderness and rich flavor. The menu also features wild boar, hunted and prepared by the owner, adding a unique touch to the dining experience. The culinary techniques at Jidori Sumibiyaki Okuno are deeply rooted in tradition, with charcoal grilling being the primary method. This technique enhances the natural flavors of the jidori (free-range chicken) and wild boar, offering a delightful taste that keeps patrons coming back for more. A must-try dish is the chicken rice, known for its sweet and savory profile. The restaurant boasts a traditional farmhouse exterior, complete with effective ventilation and irori (hearth) seating areas, creating a warm and inviting atmosphere. The owner-operated establishment ensures a personal touch in service, making every visit memorable. Located in the peaceful town of Tamana, Jidori Sumibiyaki Okuno offers a tranquil escape from the bustling city life. Its less crowded setting makes it an ideal spot for those seeking an authentic and intimate dining experience. Whether you're a local or a traveler, this restaurant promises a culinary journey that celebrates the best of Kumamoto's local flavors.