Jojoen Branch

Jojoen Branch Branch, located on the 21st floor of the Hokkokushinbun building in Kanazawa, Ishikawa, offers a dining experience that combines the best of Yakiniku (Japanese BBQ), Japanese, and Korean cuisines. The restaurant is renowned for its beautifully presented meat dishes, including premium cuts like tongue, kalbi, and lean meats, as well as seafood options such as shrimp, scallops, and whelk. Complementing these are side dishes like namul, kimchi, and a variety of soups and salads. The ambiance at Jojoen Branch Branch is chic and calm, making it an ideal spot for special occasions such as dates and anniversaries. Guests can enjoy the breathtaking view of Kanazawa city and the surrounding mountains, enhancing the dining experience. Private rooms are available for those seeking a more intimate setting. Service at Jojoen Branch Branch is impeccable, with staff providing attentive and considerate service. English assistance is available, and the menu is designed to cater to international guests. Attention to detail is evident in the small touches, such as providing coat covers for guests. Access to Jojoen Branch Branch is convenient, with a designated elevator from the ground floor of the Hokkokushinbun building, ensuring a seamless arrival. Whether you're a local or a visitor, Jojoen Branch Branch promises a memorable culinary journey with its exquisite dishes and exceptional service.