Su Zuya
Yakiniku (BBQ)
Unveil Kanazawa’s signature Noto beef at Su Zuya. Savor yakiniku near Kanazawa Station, where tradition meets a modern barbecue twist.
Restaurant Details
Su Zuya in Kanazawa is your gateway to experiencing Japan's finest Noto beef. Known for its unparalleled marbling and taste, Su Zuya presents expert-crafted yakiniku and sukiyaki dishes within a space that evokes warmth and tradition.
Nestled just a convenient stroll from Kanazawa Station, this intimate eatery specializes in bringing the distinct flavors of Ishikawa to life through their premium beef selections. Each dish is a celebration of culinary art, prepared with precision to provide an authentic experience of Japanese barbecue.
The restaurant's simplistic yet elegant interiors create a cozy and inviting atmosphere, making it an ideal setting for both intimate meals and engaging group dinners. The ambiance speaks of serene refinement, where the passion for tradition fuses seamlessly with a dedication to innovation.
Su Zuya's knowledgeable staff and attentive service ensure that every dining experience is not only a feast for the palate but also an exploration of Kanazawa's rich culinary heritage. The owner, a devoted enthusiast of traditional grilling techniques, offers patrons a deeper insight into the artistry behind every dish. With limited seating available, reservations are advised to secure a spot in this beloved establishment.
Explore the perfect harmony of tradition and modernity at Kanazawa's favorite destination for Japanese delectable delights.
Su Zuya Phone Number
Su Zuya Business Days
Su Zuya Address
5-2 Kasaichimachi, Kanazawa-shi, Ishikawa 920-0851
Su Zuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
SEAT RESERVATIONSousaku Yakiniku Ryouri Daigo
Experience authentic Yakiniku at Sousaku Yakiniku Ryouri Daigo in Kanazawa. Known for its fresh, charcoal-grilled meats and cozy ambiance.
SEAT RESERVATIONKitaichi Branch
Experience the exquisite Yakiniku cuisine at Kitaichi, a stone's throw from Komatsu Airport. Specializing in Noto beef, this spot is renowned for its Yakiniku Lunch C and inviting ambiance.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.