Jun Wagyu Yakiniku Mugen Branch.
Experience Osaka's premium Wagyu Yakiniku in a chic, vibrant setting where divine cuts and sophisticated ambiance define unparalleled dining.
Restaurant Details
Nestled in the lively district of Osaka, Jun Wagyu Yakiniku Mugen offers a gastronomic journey unlike any other. This renowned establishment specializes in serving high-grade unbred female Wagyu, ensuring an unforgettable dining experience with every bite. Stepping into the cozy, sophisticated ambiance, patrons can expect an exquisite selection of Wagyu offerings, including Chateaubriand, premium rib cuts, and their famous grilled sukiyaki.
Each dish is crafted with precision and care, and the consistent theme of quality resonates through every element of the dining experience. The restaurant prides itself on sourcing fresh whole cattle daily, allowing for a menu that celebrates the exceptional flavors and textures of Wagyu beef.
Beyond its tantalizing dishes, Jun Wagyu Yakiniku Mugen is located conveniently near Exit 4 of Minami-Morimachi Station, making it a prime spot for both local gourmets and tourists seeking authentic Wagyu. The warm, inviting atmosphere, enhanced by elegant decor and dedicated staff, provides an ideal setting for intimate dinners and business lunches alike.
Celebrate the art of yakiniku in a space that marries modernity with tradition, crafting memorable moments one meal at a time.
Jun Wagyu Yakiniku Mugen Branch. Phone Number
Jun Wagyu Yakiniku Mugen Branch. Business Days
Jun Wagyu Yakiniku Mugen Branch. Address
Axis Minamimorimachi II B1F Ⅱ, 2-3-16 Tenjinbashi, Kita-ku, Osaka 530-0041
Jun Wagyu Yakiniku Mugen Branch. Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.