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Detail

Kabuto

ID
49
Restaurant Reservation
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
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Unagi / Anago (Eel)
Lunch: ¥4,000-5,999 - Dinner: ¥15,000-19,999
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Restaurant Details
One of the best-rated unagi specialty restaurants in all of Japan is located in the heart of Tokyo, with a Tabelog rating that places it among the top 50 restaurants in the whole country. The former chef and founder of Kabuto has been featured in various magazines and television shows, providing publicity for this restaurant and making it even harder to secure a reservation — it’s rumored that you might have to wait up to a whole six months for a seat! Freshly killed unagi is served on the course menu offered, preserving the rich flavors of the exquisite eels with expert cooking techniques. Some other parts besides the main flesh of the unagi can be sampled here too, including the belly, collar, and liver. Similar to yakiniku, unagi can be seasoned with salt or glazes — the dishes at Kabuto are presented so that the customers can try various combinations of both. Despite being arguably the best unagi restaurant in all of Japan, it’s pleasantly surprising that Kabuto is actually extremely affordable. Such delicious and well-prepared unagi dishes, priced so honestly, more than make up for the potential six month wait.
Kabuto Phone Number
03-3983-8608
Business Hours
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Holidays
Sunday
Thursday
Kabuto Address
2-53-2 Ikebukuro, Toshima City, Tokyo, 171-0014, Japan
Kabuto Cancellation Policy
Free cancellation up to 1 week prior
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ID
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September
2021
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
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