Kadohei

Kadohei is a cherished gem for soba lovers nestled in the historic city of Yokohama. Since its inception in 1950, it has been a sanctuary for those seeking expertly crafted soba and delectable tempura dishes. The restaurant's tsuketen soba is a signature dish that features succulent shrimp tempura paired perfectly with chilled soba noodles and a savory dipping sauce, offering an exquisite harmony of tastes and textures. Besides this standout dish, Kadohei’s menu boasts the generously portioned katsudon, which presents a tender pork cutlet layered over delicately seasoned rice, making it an absolute delight for those craving traditional Japanese comfort food. Conveniently located a brief ten-minute walk from Yokohama Station near the picturesque Hiranumabashi Bridge, Kadohei is a delightful blend of accessibility and a traditional dining atmosphere. Upon stepping through its doors, guests are charmed by the serene sight of changing noren curtains, evoking a nostalgic sense of Japanese tradition. Despite its well-deserved popularity, visitors will find an inviting ambiance complemented by friendly and attentive staff, ensuring an enjoyable experience for both locals and tourists alike. An added perk is the availability of an English menu, making it easier for international guests to navigate the exciting culinary offerings.