Kaho

Nestled in the serene setting of Tsukiokaonsen, Shibata, Niigata, Kaho offers an authentic Japanese culinary experience that is both traditional and exquisite. This ryokan-style restaurant is renowned for its dedication to Japanese cuisine, featuring a menu that highlights the finest local ingredients and time-honored cooking techniques. At Kaho, guests can indulge in a variety of meticulously prepared dishes such as sashimi, chawanmushi, and nimono. The restaurant is particularly famous for its horaku-yaki, a grilling technique that enhances the flavors of premium ingredients like grilled abalone, Murakami Beef, and salmon marinated in sake. For those seeking a unique taste, the dobin mushi and blackthroat seaperch are must-tries. The ambiance at Kaho is tranquil and inviting, with spacious dining areas that offer private rooms for a more intimate dining experience. Guests can enjoy the view of a beautiful pond filled with large koi, adding to the peaceful atmosphere. While the staff primarily speak Japanese, they are equipped with translator apps to ensure smooth communication with international guests. The restaurant's location in a remote area of Niigata provides a perfect escape from the hustle and bustle, though access is limited with the nearest major station being Shibata. Kaho also offers the added luxury of natural hot spring baths, known for their skin benefits, and complimentary drinks in the lobby, making it an ideal destination for relaxation and culinary delight.