Kaiyotei Susukino Branch

Fugu / Crab / Other Seafood
Savor fresh Hokkaido seafood at Kaiyotei in Susukino, Sapporo, where the unique hairy crab and dancing squid offer a memorable dining experience.
Restaurant Details
Nestled in the heart of the bustling Susukino district in Sapporo, Kaiyotei is an izakaya that specializes in seafood delicacies. Known for its exceptional offering of fresh hairy crab and the mesmerizingly unique dancing squid sashimi, Kaiyotei guarantees an authentic Hokkaido dining experience like no other.
Guests are invited to explore a menu where traditional flavors meet creative presentation, with highlights including crab cream croquettes and silky smooth sashimi that captures the ocean’s freshness. With products sourced locally, Kaiyotei ensures that every dish reflects the richness of Hokkaido's famous waters.
The restaurant’s proximity to the vibrant sights and sounds of Susukino ensures it is both a convenient and enticing destination for travelers and locals alike. The warm, traditional decor and inviting ambiance create the perfect backdrop for anything from a casual meal to a celebratory dinner.
Patrons can elevate their experience by pairing their meals with carefully selected local sake, enhancing the intricate flavors of each dish. In addition, the attentive and knowledgeable staff ensure that the service is as memorable as the cuisine, offering insights into the preparation and cultural significance of the dishes. Whether you're a seafood aficionado or a curious traveler, a meal at Kaiyotei promises an unforgettable culinary journey infused with the true essence of Japanese hospitality.
Kaiyotei Susukino Branch Phone Number
Kaiyotei Susukino Branch Business Days
Kaiyotei Susukino Branch Address
Shinjuku Dori White Building B1F, 5-27 Minami 6 Jonishi 4-chome, Chuo-ku, Sapporo, Hokkaido 064-0806
Kaiyotei Susukino Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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