Shuan Godai

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Shuan Godai

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US$3.26 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Other Japanese Food
Average cost
DinnerUS$32.63 - US$39.16
Other
Late-night Dining

Step into one of Sapporo’s finest yet most rustic robatayaki specialists, where fresh fish is grilled over an open charcoal flame at the counter or hung from the wooden beams to be gently smoked.

Restaurant Details

Shuan Godai sits on the fringe of Susukino, a soapland district, yet its facade and interior are a far cry from the glittering atmosphere of its surroundings.


Duck beneath the navy-blue noren, and you're welcomed by the warm glow of roasting coals and a traditional irori hearth. The entire space feels like it stopped in its tracks decades ago. A raised platform offers a few tables with tatami seating, while at the counter, where at least one chef is always fanning the grill, a suspended iron kettle gently warms Kutchan sake. Peculiarly, a cluster of still-pink hokke (Okhotsk Atka mackerel) hangs from the ceiling, slowly smoked by the flames rising from the grill below.


For most restaurants, these items might be more performative than functional, but each part of Shuan Godai’s rustic-looking fitout serves a purpose. Here, cooking is pure primitive. Relying on traditional charcoal grilling, the menu applies nose-to-tail wizarding, showing the world the limitless possibilities with creatures of the sea. Sliced herring is a staple, but you'll also find smoked oysters kissed by the same charcoal heat and sardines served with a mound of freshly grated daikon. If the season is right, both male and female shishamo are grilled over charcoal until fragrant.


While most diners compliment their fish lineup, you can still peruse the menu and look at their grilled sides and veggies selection. There are salt-and-pepper-seasoned matsutake mushrooms, skewered and char-grilled to perfection, a crisped, charred natto and, our favorite, the yakionigiri — a simple, hand-molded rice ball grilled over iron mesh that gives the outer skin a spectacularly crispy crust.


Service is concise; the staff are so focused on the grill that they seldom engage in conversation. However, they remain attentive, instinctively knowing when guests are ready for a second order or when to encourage them to explore the selection of local sake and Japanese craft beers.

Shuan Godai Access Info

  • Shuan Godai is a 4-minute walk from Higashi Honganji-mae Station.

Shuan Godai Phone Number

011-531-8080

Shuan Godai Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Shuan Godai Address

Minami-7 Nishi-4-2-18, Chuo-ku, Sapporo, Hokkaido 064-0807

Shuan Godai Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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