Kan Tei

Tucked away in the enchanting Takaoka, Toyama, Kan Tei offers a delightful blend of Yakiniku and Korean cuisine. This beloved family-run restaurant entices diners with its warm atmosphere and a menu that showcases beautifully grilled meats like boneless short rib and richly flavored beef tongue, straight from traditional charcoal grills. Adding to the sensory experience is the signature stone-grilled yukhoe bibimbap, a favorite among guests. Located near the lively Shinseimachi, Kan Tei is conveniently positioned yet retains an intimate feel, perfect for family outings or relaxed get-togethers with friends. Each meal is an immersive journey through the diverse tastes of Japan and Korea, lovingly curated by the dedicated staff, ensuring satisfaction with every bite and sip.