Toyama Restaurants(161)

Toyama restaurants offer exquisite seafood and authentic local dishes, capturing the essence of this coastal city’s vibrant culinary scene.
Freshly steamed crabs in savory sauce at a seafood restaurant
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TOYAMA

Oryori Fujii

From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.

Lunch: $142.20-213.30
Dinner: $142.20-213.30
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Elegant restaurant interior with sleek, modern design and lush garden view
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TOYAMA

Ahora Aqui

Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.

Lunch: $78.21-85.32
Dinner: $227.52-234.63
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Elegant beef dish with creamy topping in a dark ceramic bowl
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TOYAMA

OffReco Awo

Massive USDA T-bone steaks land on the table, served with an unforgettable Japanese spin, in this artistic hideaway beloved by Toyama’s elite and insiders.

Dinner: $156.42-177.75
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Juicy steak served on a white platter at a fine dining restaurant.
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TOYAMA

OffReco Kuro

Hide from the world in this high-design Japanese restaurant in Toyama and sit at its gnarled wood table to embark on a journey through the region’s remarkable terroir — in complete privacy.

Dinner: $163.53-177.75
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Crispy tempura dish served on a wooden table at a gourmet restaurant
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TOYAMA

Tempura Koizumi Takano

Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Lunch: $78.21-85.32
Dinner: $120.87-127.98
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Scenic riverside dining with view of bridge and mountains
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TOYAMA

La Chance

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

Lunch: $28.44-56.88
Dinner: $71.10-142.20
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TOYAMA

Sushi Nanba (Toyama)

At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.

Lunch: $49.77-56.88
Dinner: $177.75-184.86
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Cozy Japanese restaurant entrance with wooden facade and noren curtain
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TOYAMA

Daimon

Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.

Dinner: $71.10-106.65
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TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Dinner: $63.99-135.09
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TOYAMA

Rakumi (River Retreat Garaku)

This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.

Lunch: $71.10-120.87
Dinner: $113.76-199.08
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Elegant sashimi platter with garnish on a modern dish
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TOYAMA

Gomangoku Honten

Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.

Lunch: $92.43-142.20
Dinner: $92.43-142.20
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Steaming dish with greens at upscale restaurant
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TOYAMA

Ebitei Bekkan

Just west of Toyama Castle is this former two Michelin-starred restaurant, which showcases the finest seafood, wine and sake of the Hokuriku region through simple dishes in traditional kaiseki style.

Lunch: $156.42-163.53
Dinner: $156.42-163.53
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Gourmet dish in an elegant dark gradient bowl
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TOYAMA

Tresonnier (River Retreat Garaku)

Wild mountain vegetables and hunted game from the Japanese Alps feature heavily in this French restaurant’s menus. Headed by a chef formerly from the legendary L’evo, Tresonnier highlights the “seasonal treasures” of Toyama.

Lunch: $49.77-113.76
Dinner: $113.76-184.86
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Elegant dessert featuring panna cotta with a decorative garnish
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TOYAMA

L'Ensoleiller

Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.

Lunch: $71.10-92.43
Dinner: $92.43-142.20
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Traditional Japanese restaurant decor with colorful good luck symbols
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TOYAMA

Kusunoki (Toyama)

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.

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TOYAMA

Standing Sushi Jinjin

Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.

Lunch: $35.55-71.10
Dinner: $71.10-106.65
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TOYAMA

L'evo

French avant-garde meets local produce for an unforgettable dining experience.

Lunch: $156.42-177.75
Dinner: $156.42-177.75
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Authentic Japanese Ramen Restaurant Entrance
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TOYAMA

Tonjinchi

Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.

Lunch: $7.11-14.22
Dinner: $7.11-14.22
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TOYAMA

Winista

Italian wine bar in Toyama's Sogawa, led by Koji Matsutani, featuring innovative pastas and an exquisite wine list. Experience the flavor of Winista!

Lunch: $7.11-14.22
Dinner: $56.88-71.10
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TOYAMA

Sushi-Ya No Joko

Delicious sushi journey in Toyama's Himi with locally sourced seafood and chef-crafted delicacies. Close to Himi Station, perfect for food enthusiasts.

Lunch: $35.55-42.66
Dinner: $35.55-42.66
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TOYAMA

Il Chianti Toyama

Il Chianti Toyama delights with genuine Italian cuisine in the scenic nunosehonmachi neighborhood. Best known for creamy carbonara and wood-fired pizzas.

Lunch: $14.22-21.33
Dinner: $14.22-21.33
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TOYAMA

Convivio

Discover Convivio in Toyama for delightful Italian-European cuisine with a Portuguese twist, celebrated for its risottos and inviting atmosphere.

Lunch: $14.22-21.33
Dinner: $28.44-35.55
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TOYAMA

Kenbo

Kenbo Izakaya is a must-visit in Toyama for authentic Japanese seafood, local sake, and exceptional service in a traditional setting.

Dinner: $56.88-71.10
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TOYAMA

Yakiniku No Barnes Takaoka Yotsuya Branch

Yakiniku No Barnes in Takaoka is a go-to spot for delicious Japanese BBQ and warm hospitality, just off Toyama's Route 160.

Lunch: $7.11-14.22
Dinner: $14.22-21.33
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TOYAMA

Sushi Dokoro Narumi

Sushi Dokoro Narumi offers the finest Toyama Bay sushi in Takaoka, crafted by a passionate chef using the freshest local ingredients in a serene setting.

Lunch: $21.33-28.44
Dinner: $42.66-56.88
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TOYAMA

Guenon

Guenon offers innovative Japanese cuisine with French flair in Toyama's serene Jinzu River area. Savor omakase courses and curated sake pairings.

Dinner: $71.10-106.65
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TOYAMA

Yakiniku Dokoro Shizuka

Savor the finest yakiniku in Toyama at Yakiniku Dokoro Shizuka, offering premium beef cuts with exquisite sauces for a genuine Japanese experience.

Dinner: $35.55-42.66
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TOYAMA

Yakiniku Senpachi Main Branch

Discover Yakiniku Senpachi in Toyama, offering authentic Japanese BBQ with premium cuts and nostalgic ambiance, near National Route 8.

Lunch: $7.11-14.22
Dinner: $21.33-28.44
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Discover the Culinary Delights of Toyama

Nestled along the coast of the Sea of Japan, Toyama offers a rich tapestry of culinary experiences that reflect its unique geographical position and cultural heritage. The restaurants here are renowned for using fresh, local ingredients, offering you a memorable dining experience that captures the essence of Toyama. Whether you're craving traditional Japanese cuisine or something with a modern twist, you're sure to find it in this charming city.

Sample Exquisite Seafood from Toyama Bay

Toyama is famed for its exceptional seafood, sourced directly from the nutrient-rich waters of Toyama Bay. The treats of the sea you will find here, such as buri (yellowtail), hotaru ika (firefly squid), and shiroebi (white shrimp), are celebrated for their freshness and flavor. Local restaurants pride themselves on preparing these delicacies with precision and passion. Whether you choose a cozy izakaya or a more upscale dining establishment, sampling the seafood is a must when visiting Toyama.

Explore Authentic Local Dishes

A trip to Toyama is not complete without trying its beloved local delicacies. One standout dish is "Masuzushi," a type of pressed sushi made with rainbow trout, reflecting the area's love for both sushi and fresh fish. In addition, Toyama Black Ramen, known for its rich, salty broth and hearty toppings, offers a satisfying meal, perfect after a day of exploring. Many restaurants offer these dishes in combination with seasonal vegetables and ingredients, ensuring that every meal is both flavorful and fresh.

Overall, Toyama's restaurants offer a delightful mix of the traditional and contemporary, rooted in the region’s abundant natural resources. The chefs’ dedication to showcasing the best of local produce ensures that every dining experience resonates with authenticity and taste. Make sure to visit these culinary havens to fully appreciate the diverse and delicious offerings that Toyama has in store.