Toyama Restaurants(18)

Indulge in the freshest Hokuriku produce, seafood and meat in one of Japan’s most important historical districts.

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.

Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

Sushi made with Toyama Bay seafood, served on exquisite Bizen tableware. Chef Nanba Kaoru combines his life's greatest loves at his Michelin-rated restaurant.

Fresh seafood from Toyama Bay is battered lightly in Kansai style and expertly fried at this former Michelin star restaurant.

Look no further — Gomangoku fully captures Toyama's culinary spirit with a menu plotted around ocean-caught and mountain-gathered ingredients.

French avant-garde meets local produce for an unforgettable dining experience.

Locally sourced seasonal ingredients and more than 50 types of sake are available at this traditional Japanese restaurant in the River Retreat Garaku.

A chef from one of Japan’s finest restaurants now leads this French restaurant that features local Toyama produce and wild game.

The Hokuriku region’s bounty is on full display here at this restaurant, from fresh seafood to wine to sake.

Affordable Italian cuisine in the Toyama mountains, with homemade desserts as the real standout.

An intimate and innovative restaurant, Kusunoki serves golden crab and Tajima wagyu beef in a quaint residential area of Toyama City.

Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.

Share smiles and laughter over creative Japanese cuisine prepared by Chef Ohmi, who aspires to share his love of cooking with others in Toyama.

Third time’s the charm: enjoy the best and most recent restaurant from a genius outsider of the sushi world.

Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.