Kanda

Trust the 3 Michelin stars awarded to this modern Japanese restaurant, and expect only the best dishes in their omakase course. Tokyo's Kanda lives up to its hype. The absence of a menu isn't without reason. Chef Kanda left it out on purpose as he aims to serve guests' course menus tailored to their tastes and preferences, without losing the original essence of the ingredients. This level of customization is truly impressive, seeing as the chef has only a brief period of time to adapt to the eight guests seated in front of the counter each time. Composed of the general order of vegetables, sashimi, soup, sushi, grilled and steamed dishes, and dessert, the omakase course meal uses ingredients which vary depending on what's in season as well as what's fresh that day. The accommodation to guests, sincere hospitality, and warm service are just the icing on the cake of the whole dining experience at Kanda. This restaurant truly lives up to its stratospheric reputation.