Kani Tei

The name says it all — “kani: means crab in Japanese, and at Kani Tei in Sapporo's lively Susukino district, the crustaean takes center stage. Renowned for its year-round selection of ultra-fresh varieties like king, hairy, and Hanasaki crab, the restaurant’s sourcing methods remain a well-guarded secret. What is clear, however, is their commitment to quality; the crabs are never frozen and are often boiled live, ensuring unmatched freshness. Prepared in traditional Japanese styles, diners can savor their crustaceans as sashimi, boiled, or perfectly grilled. First-time visitors shouldn’t miss the signature crab porridge, a comforting dish that showcases the delicate sweetness of crab. Nestled in the heart of Susukino, Kani Tei offers both a welcoming atmosphere and convenient access to local attractions. For those seeking a more intimate experience, private dining rooms are available, making it an ideal spot for both locals and travelers to indulge in a luxurious crab feast.