Kappo Sushi Yonehachi

Kappo Sushi Yonehachi, located in the heart of Komatsu, Ishikawa, is a culinary gem that has been delighting guests for 90 years. This esteemed establishment is renowned for its sushi kappo cuisine, a style that combines traditional sushi with creative kappo dishes. The restaurant's signature dish, the Ataka Sekisho Sushi, is a popular choice for train and airplane bento, showcasing a delightful blend of flavors and textures. The menu at Kappo Sushi Yonehachi features an exquisite selection of nigiri sushi, including Noto Tuna, gizzard shad, sea bream, and sweet shrimp. For those seeking something unique, the firefly squid tempura sushi is a must-try. The chefs employ proper aging techniques to enhance the umami of the fish, ensuring each bite is a taste sensation. Situated approximately 10 minutes on foot from Komatsu Station and near the historic Jō Castle Park, the restaurant offers easy access for both locals and travelers. The interior of Kappo Sushi Yonehachi is reminiscent of a Noh theater, providing a dignified and historical atmosphere that complements the lush green moss garden. Under the leadership of Ayaka Ukita, the fourth-generation owner and a skilled chef trained in Kanazawa, the restaurant continues to uphold its legacy of excellence. Guests can expect personal interaction with the owner and chef, enhancing the luxurious yet welcoming dining experience. With private rooms available and a wide selection of local sake, Kappo Sushi Yonehachi is an ideal destination for intimate gatherings and special occasions.