Steak ROKKAKUDO

Located at the foot of Mt. Utatsu, Kanazawa, Steak ROKKAKUDO is a restaurant where the traditions of steak and teppanyaki live. Established in 1973, this beloved steakhouse enjoys enduring popularity among locals, serving over 100,000 diners annually in a city bustling with 430,000 residents. Inside, the restaurant boasts five unique corners, each with its own iron plate, and an impressive hexagonal counter that draws the eye. A private chef attends to each group of diners, skillfully preparing meals right before their eyes. This establishment delivers a full sensory dining experience, engaging all five senses: the sizzling sound of carefully selected ingredients on the iron plate, the enticing aroma that fills the air, the tender meat that melts in your mouth and the crisp texture of garlic chips. Guests can savor premium meats, such as beautifully marbled A3- to A5-grade wagyu and the rare local Noto wagyu beef, grilled on an 18-millimeter-thick iron plate, enhancing the natural flavors of the steak. No attention is left unnoticed, from the high-quality selection of ingredients down to the seasonings. After the meal, admire the lush garden and the scenic beauty of Kanazawa. Private rooms are available for more intimate celebrations.