Share
Save
Photos
Kappo Watanabe
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥4,000 - ¥12,000
Dinner: ¥7,500 - ¥12,000
Other
Pescetarian
Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.
Restaurant Details
In 1933, the restaurant opened as "Urokoya," specializing in dishes related to river fish. Later, as the times changed, the restaurant took on its current form, Kappo Watanabe.
Kappo Watanabe’s concept is a Japanese cuisine that
1. Reflects the nature of Niigata
2. Creates an extraordinary experience that cannot be experienced at home
3. Conveys the harmony of ingredients
The meals are carefully prepared to deliver the rich seasonal ingredients of Japan. In addition to dishes using local Niigata ingredients, Kappo Watanabe provides a wide selection of drinks such as Japanese sake and wine. Their variety of local Niigata sake, in particular, is recommended.
Located near the Maki Station on the JR Echigo Line, Kappo Watanabe is only a 3-minutes walk away. Don't forget to make a reservation and visit the restaurant when you are in Niigata!
Kappo Watanabe Phone Number
0256-72-2859
Kappo Watanabe Business Days
Sunday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Monday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Tuesday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Wednesday
Closed
Thursday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Kappo Watanabe Address
Kō-2443 Maki, Nishikan Ward, Niigata, 953-0041, Japan
Kappo Watanabe Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
COURSE MENU
TOKYO
MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO
Azabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENU
TOKYO
Nyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
Dinner: ¥10,000-12,000
SEAT RESERVATION
NIIGATA
Kaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
Lunch: ¥3,000-3,999
Dinner: ¥8,000-9,999