Azabujuban Hanabusa

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Azabujuban Hanabusa

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From US$71.03
10%OFF
US$63.92
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi
Average cost
LunchUS$75.43 - US$157.15
DinnerUS$75.43 - US$157.15

Carefully raised eels from Aichi Prefecture are coated with a secret sauce, then charcoal-grilled Kansai-style. Not a fan of unagi? You will be.

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Restaurant brought to you in partnership with Makuake World!

Restaurant Details

Ask any Japanese person where the best unagi (freshwater eel) comes from, and they will probably tell you Aichi Prefecture. Ask anyone from Aichi where the best unagi comes from, and they will probably tell you Nishio City.


Within Nishio, Isshiki Town has one of the longest histories of eel cultivation, having raised the fish for over a century in the pristine, clear waters of the Yahagi River that flows down from the mountains of Gifu. The eels are raised as naturally as possible in very small quantities, giving them much more space to roam and grow than most other unagi. Everything is closely monitored, right down to the water temperature at specific stages of the eel’s life cycle.


It is from Isshiki’s pure waters that Hanabusa exclusively sources its eels, which is why Hanabusa’s unagi notably lacks a “fishy” odor that is sometimes present in other eels.


Unusual for a Tokyo restaurant, Hanabusa subscribes to the Kansai method of grilling, “jiyaki”, which eschews the steaming process typically used in the Kanto school of unagi preparation in favor of directly grilling the eel over a charcoal flame. This gives it a crispier surface texture and smokier flavor — which is enhanced by the use of Hanabusa’s secret sauce.


The restaurant takes just as much pride in its sauce as it does its carefully-cultivated eels. A secret mixture of Mikawa-made mirin, tamari soy sauce and a long aging process gives the sauce a deep, rich umami flavor that is uniquely Hanabusa’s.


Azabujuban Hanabusa Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Azabujuban Hanabusa Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM

Azabujuban Hanabusa Address

Hanabusa Bldg 2F, 2-7-11 Azabujuban, Minato-ku, Tokyo 106-0045

Azabujuban Hanabusa Access Info

  • Azabujuban Hanabusa is located a 5-minute walk from Azabu-juban Station on the Tokyo Metro Namboku and Toei Oedo Lines.

Azabujuban Hanabusa Phone Number

03-5443-9230

Azabujuban Hanabusa Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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