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Nyorosuke Akasaka

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi / Anago (Eel)
Average cost
Dinner: ¥5,000 - ¥15,000
Located in the center of one of Tokyo’s old entertainment districts, Nyorosuke Akasaka serves up eel in a number of different styles — but each one unmistakably Kansai.

Restaurant Details

Nyorosuke Akasaka has been among the most preeminent unagi (freshwater eel) specialists in Akasaka for a long time, which should tell guests a lot about its reputation. Historically, Akasaka was one of Tokyo’s six “hanamachi” entertainment districts, where geisha plied their trade in conversation, song and entertainment. Such areas also naturally attracted eateries and restaurants of repute, one of which was Nyorosuke. Since its establishment along the central thoroughfare of Hitotsugi-dori, word of mouth has since solidified its reputation for top-quality unagi, prepared with exacting precision by its array of expert chefs. And this reputation is most assuredly not undeserved. In contrast to the more common Kanto style of cooking unagi, where the eel is first steamed to make its flesh fluffier, Nyorosuke staunchly sticks to the Kansai school of thought. In the Kansai style, the eel is grilled, and only grilled, to make it as crispy as possible. Guests seated at the counter can see this tradition come to life before their eyes, through the deft techniques of Nyorosuke Akasaka’s chefs. Akasaka’s course menus also offer unagi in a variety of different styles, from traditional kabayaki with sauce, to the unadorned shirayaki, to even senbei made with eel bones. Diners are guaranteed to walk away impressed with the sheer variety of ways that eel can be prepared.
Dining Courses
Ultimate Unagi Feast
Evening
¥ 9,750
(Tax Incl.)
Select
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! Take your pick from the house’s selection of drinks, including sake, shochu, and a number of highly popular plum wines.
Show more
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! Take your pick from the house’s selection of drinks, including sake, shochu, and a number of highly popular plum wines.
Show more
¥ 9,750
(Tax Incl.)
Select
Ultimate Unagi Feast with Shirayaki
Evening
¥ 11,400
(Tax Incl.)
Select
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! This particular course incorporates shirayaki (“white-grilled”) unagi, a method of grilling unagi over a fire without any sauces or additives to let the natural flavor of the eel stand out. Nyorosuke invites diners to taste the difference ...
Show more
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! This particular course incorporates shirayaki (“white-grilled”) unagi, a method of grilling unagi over a fire without any sauces or additives to let the natural flavor of the eel stand out. Nyorosuke invites diners to taste the difference ...
Show more
¥ 11,400
(Tax Incl.)
Select

Nyorosuke Akasaka Access Info

Nyorosuke Akasaka is located a 4-minute walk from the elevator exit of Akasaka-mitsuke Station on the Tokyo Metro Ginza and Marunouchi Lines, or a 4-minute walk from Akasaka Station on the Tokyo Metro Chiyoda Line.

Nyorosuke Akasaka Phone Number

03-5545-6314

Nyorosuke Akasaka Business Days

Sunday
Closed
Monday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM

Nyorosuke Akasaka Address

Tokai Akasaka Annex Building 1F, 3-chome-16-8 Akasaka, Minato City, Tokyo, 107-0052

Nyorosuke Akasaka Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 9,750
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals