Kappou Nanakusa

Nestled in the picturesque surroundings of Lake Kawaguchi, Kappou Nanakusa offers an authentic Japanese dining experience that is both serene and memorable. This restaurant is renowned for its exquisite Japanese cuisine, featuring dishes that highlight traditional flavors and innovative cooking techniques. At Kappou Nanakusa, guests can indulge in a variety of signature dishes, including the Fuji Mabushi, a delightful rice dish with trout, and the Sea Bream Chazuke, which combines sea bream with a rich sesame sauce. The menu also features unique offerings like the Nanakusa Fried Mochi, crafted with shiitake mushrooms and black fungus, and the savory Pumpkin Bun with its distinct pumpkin-flavored skin. For those seeking something adventurous, the Horse Sashimi, served with either garlic soy sauce or sesame oil with salt, is a must-try. The restaurant's ambiance is calm and traditional, with tatami seating available for an authentic Japanese experience. Guests can enjoy stunning views of Mount Fuji from inside the restaurant, adding to the overall charm and tranquility of the setting. Service at Kappou Nanakusa is warm and welcoming, with the owner's wife, affectionately known as "Chi-chan," providing friendly and attentive service. Reservations are recommended for certain dishes to ensure a seamless dining experience. Located in Fujikawaguchiko, Minamitsuru District, Yamanashi, Kappou Nanakusa is a culinary gem that offers a perfect blend of traditional Japanese flavors and breathtaking views.