Unagi Chisou Yashima

Located in Nirasaki, Yamanashi, Unagi Chisou Yashima invites you to experience authentic Japanese eel cuisine. Known for its Kanto-style unagi preparation, this method transforms the eel into tender, flavorful bites by incorporating a distinctive steaming process before grilling over charcoal. Their menu highlights include signature lunch sets that feature the prized unagi, accompanied by a variety of traditional side dishes. These carefully curated meals capture the essence of Japanese flavors, making each bite a culinary journey. Set within a serene environment that marries traditional and contemporary decor, the restaurant offers a peaceful backdrop for gatherings and special occasions. Easily accessible from Nirasaki Station, it's a perfect dining destination whether you're a local or a traveler.