Shigehama

Nestled in the charming locale of Himi, Toyama, Kappou Shigehama is celebrated for its exceptional Japanese cuisine. Renowned for its exquisite presentation and flavor of buri (yellowtail), the restaurant is a must-visit in the Hokuriku region. Located near the iconic Ninja Hattori-kun statue and the bustling Himi Fishery Harbor, food enthusiasts explore the simultaneous charm of the area with this culinary haven. Kappou Shigehama offers a culinary journey through various textures and flavors of buri. The signature full-course menu utilizes every part of the yellowtail — from liver to fins. *Buri shabu shabu*, a highlight, gracefully swirls yellowtail in a kombu-based broth, enhancing its delicate sweetness. Other iconic dishes include buri liver simmered in soy sauce, crispy fins tempura, and delicate sashimi, noted for matchless freshness. The atmosphere recalls traditional Japanese inns, exuding a cozy vibe. Patrons are embraced by warm hospitality in a setting adorned with famous autographs, characterizing its unique historical flair. Service is both attentive and spirited, with the chef sharing stories of his Kanazawa culinary roots. Simple decor maintains authenticity, making diners feel at home as they indulge in local culinary wonders. For an unforgettable meal of locally sourced ingredients, including the famed Himi udon, Kappou Shigehama captures both the taste and spirit of the region.