Kappou Uosou
Experience exquisite Japanese cuisine with Kappou Uosou's sweetfish dishes in the heart of Gifu. Discover authentic flavors and superb hospitality.
Restaurant Details
Discover the exquisite taste of Japanese culinary traditions at Kappou Uosou, where the art of seasonal ingredients and authentic flavors shines. Nestled in the heart of Gifu, this celebrated establishment is renowned for its sweetfish delicacies, making it a must-visit for gourmets exploring regional specialties.
Kappou Uosou entices diners with remarkable dishes like salt-grilled sweetfish, sweetfish sashimi, and the captivating red stew bowl, meticulously prepared to highlight the essence of each ingredient. With a seasonal menu showcasing Gifu's freshest offerings, diners embark on an unforgettable journey through traditional Japanese cuisine.
Located on Yajima-cho, Kappou Uosou is easily accessible, just a short taxi ride from Gifu Station. The restaurant's warm and inviting atmosphere, with traditional decor, sets the perfect stage for intimate gatherings or special occasions.
The experience at Kappou Uosou is elevated by the staff's genuine hospitality and their deep understanding of culinary craftsmanship, ensuring every visit is extraordinary. PayPay is accepted, adding convenience to the delightful experience.
For a taste of Japan's rich culinary heritage, Kappou Uosou offers not just a meal, but an experience that delights all senses. Reserve your spot and savor the extraordinary flavors that make it a celebrated gem in Gifu's dining scene.
Kappou Uosou Phone Number
Kappou Uosou Business Days
Kappou Uosou Address
Tsuji-Nagaya Kyodo Bldg, 3-3 Yajimacho, Gifu-shi, Gifu 500-8082
Kappou Uosou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONYanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
SEAT RESERVATIONKatatsumuri
For a wild protein fix, take a day trip up into the mountains of Gifu, under 2 hours north of Nagoya.
SEAT RESERVATIONTakada Hassho
True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.
COURSE MENUKawaramachi Izumiya
Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."