Kasho

Nestled in the charming neighborhood of Ashiya, Hyogo, Kasho offers a delightful fusion of traditional Japanese izakaya and a sophisticated wine bar experience. Renowned for its yakitori, Kasho showcases an exquisite omakase selection of skewers, including tender chicken meatballs (tsukune) and a variety of grilled vegetables such as Hanabira mushrooms, eggplant, and shiitake mushrooms. The restaurant also serves unique dishes like chicken sashimi and quail eggs with a creamy texture. Kasho's culinary offerings are complemented by a diverse selection of drinks, featuring Japanese sake, fine wines, and fruit liquors. The restaurant prides itself on using organic and low-pesticide vegetables, ensuring a fresh and healthy dining experience. The cozy and calming atmosphere of Kasho is perfect for intimate gatherings and adult outings, with stylish counter seating that allows guests to observe the meticulous grilling techniques employed by the chefs. While reservations are required, the friendly staff ensures a welcoming and attentive service. Located at 3-3 Chayanochō, Ashiya, Kasho is easily accessible, though guests are advised to use nearby coin parking as there is no parking available on-site. Whether you're a local or a visitor, Kasho promises a memorable dining experience with its exceptional cuisine and inviting ambiance.