肉広場【完全予約制です】nikuhiroba.com

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肉広場【完全予約制です】nikuhiroba.com

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Wagyu
Yakiniku
Average cost
LunchUS$25.36 - US$31.70
DinnerUS$25.36 - US$31.70
Other
Vegetarian, Outdoor Dining, Scenic Dining

Delight in rooftop BBQ heaven with authentic Akita Yuri beef and specialty beer can chicken in captivating Akita.

Restaurant Details

Discover the delightful flavors of Akita at Kawabata Rooftop Niku Hiroba, where a charming open-air BBQ setting awaits. This rooftop gem is known for its succulent Akita Yuri beef and unique beer can chicken. Positioned in the lively Kawabata area, it offers stunning city views and an inviting atmosphere. Perfect for gatherings, its friendly staff ensures a memorable experience. Savor the diverse meals while enjoying the vibrant ambiance, with live music adding to the joyful atmosphere occasionally. From grilled Hinai chicken to Akita pork franks, there's a taste for every palate in this exquisite Akita setting.

肉広場【完全予約制です】nikuhiroba.com Phone Number

090-8452-9217

肉広場【完全予約制です】nikuhiroba.com Business Days

Sunday
12:00 PM
10:00 PM
Monday
Closed
Tuesday
12:00 PM
10:00 PM
Wednesday
12:00 PM
10:00 PM
Thursday
12:00 PM
10:00 PM
Friday
12:00 PM
10:00 PM
Saturday
12:00 PM
10:00 PM

肉広場【完全予約制です】nikuhiroba.com Address

Japan, 〒010-0921 Akita, Ōmachi, 5-chōme−2−15 屋上

肉広場【完全予約制です】nikuhiroba.com Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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