Kawafuku Nakayamadera Branch
Nabe / Sukiyaki / Shabu Shabu
Savor Kawafuku's hand-cut udon near Aramaki Rose Park, where unparalleled flavors fuse tradition and innovation into a delightful dining experience.
Restaurant Details
Nestled near the charming Aramaki Rose Park in Hyogo, Kawafuku is a serene oasis for food connoisseurs looking to indulge in the exquisite flavors of expertly crafted udon. The heart of Kawafuku lies in its hand-cut udon noodles, masterfully prepared in a harmonious blend of tradition and innovation. Patrons can enjoy a delightful range of dishes, from the classic Udon Suki simmered with seasonal vegetables to the distinctive cheese soup udon, showcasing a fusion of taste that piques the curiosity of both the traditionalist and the adventurer.
The restaurant's soothing ambiance invites diners to revel in the fusion of contemporary and classic. Interiors feature options ranging from comfortable tatami mats to Western-style tables, all arranged to provide an intimate experience. Gazing upon a lovely courtyard garden while dining adds a touch of tranquility, enriching the entire experience.
Kawafuku's team of friendly and courteous staff provides service that strikes a balance between professionalism and warmth, creating a dining experience that feels both efficient and homely. Whether you're a local resident or a traveler exploring the delights of Aramaki Rose Park, Kawafuku stands ready to enchant with its superior flavors and welcoming atmosphere.
Kawafuku Nakayamadera Branch Phone Number
Kawafuku Nakayamadera Branch Business Days
Kawafuku Nakayamadera Branch Address
4-7-1 Aramaki, Itami-shi, Hyogo 664-0001
Kawafuku Nakayamadera Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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