Kawahide

Nestled in the heart of Kashiwa, Chiba, Kawahide is a beloved culinary destination famed for its traditional unagi and dojo dishes. This charming restaurant has gained acclaim for its authentic Unaju, featuring perfectly grilled eel delicately layered over a bed of fragrant rice in variants like Matsu, Take, and Ume, each crafted with care over 30 to 40 minutes. Another crowd-pleaser is the crispy, deep-fried dojo, available in salt or refreshing ponzu seasoning. Conveniently situated close to Toyoshiki Station, Kawahide is surrounded by peaceful fields, offering diners a tranquil escape. The restaurant's Taisho-era architecture, accentuated by tatami mat floors, creates an inviting ambiance ideal for intimate meals or larger gatherings. Under the guidance of Chef Okano, whose culinary expertise brings out the essence of each ingredient, guests enjoy a unique and rich taste of Japan's gastronomic heritage. With a keen attention to detail and a friendly, attentive staff, Kawahide ensures a memorable dining experience that goes beyond the plate, inviting patrons to return time and again.