Unagi Owada

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Unagi Owada

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Unagi Owada is in high demand.

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Location
Cuisine
Washoku (Traditional Japanese)
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Pescetarian, Fine Dining

Experience the exquisite flavors of Japanese unagi at Owada, Kashiwa's premier eel dining destination near the charming Kashiwa Station.

Restaurant Details

Discover the culinary delights of Owada, a gem in Kashiwa, Chiba. Known for its exceptional unagi dishes, the restaurant offers a menu that showcases the rich flavors of Japanese eel. With popular dishes like kabayaki and shirayaki, the unagi is expertly prepared, boasting a delicate texture and taste that is perfectly complemented by a signature sweet-savory glaze. Conveniently located near Kashiwa Station, Owada invites diners into a cozy environment, melding traditional decor with a welcoming atmosphere. It's a favored destination for both locals and visitors seeking unagi perfection.

Unagi Owada Phone Number

04-7144-5252

Unagi Owada Business Days

Sunday
11:15 AM
02:00 PM
-
05:00 PM
08:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:15 AM
02:00 PM
-
05:00 PM
08:00 PM
Thursday
11:15 AM
02:00 PM
-
05:00 PM
08:00 PM
Friday
11:15 AM
02:00 PM
-
05:00 PM
08:00 PM
Saturday
11:15 AM
02:00 PM
-
05:00 PM
08:00 PM

Unagi Owada Address

Japan, 〒277-0843 Chiba, Kashiwa, Akehara, 1-chōme−7−1 ラ・テール

Unagi Owada Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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