Keijoen

Keijoen, nestled in Yokohama's spirited Bashamichi area, has been an unmatched destination for yakiniku lovers since 1958. Proudly family-managed, the restaurant offers an exceptional array of premium A-4 to A-5 grade Japanese Black Beef, directly acquired from Shibaura Market to guarantee unparalleled authenticity and taste. Popular signature offerings encompass the succulent premium salted beef tongue and delectable skirt steak, each bite reflective of the restaurant's commitment to quality. The unique family marinade, paired with fresh, lush Kamakura vegetables, crafts an unmatchable and genuine yakiniku experience. Located just a brief walk from Kannai Station, Keijoen's inviting old-school charm is accentuated by the warm and friendly service from its dedicated staff, ensuring a delightful ambiance for all patrons. It's an ideal dining spot for solo visits or jovial gatherings with friends, truly a Yokohama culinary gem that extends its hospitality till late, welcoming night owls and food aficionados alike.