Keito

Step into the world of Keito for refined yakitori with Nagoya Cochin chicken, nestled in the heart of Sapporo's thriving Chuo Ward.
Restaurant Details
Nestled in the vibrant streets of Sapporo within the STV Clock Tower Building, Keito is a sanctuary for lovers of yakitori, offering a sophisticated Japanese dining experience. Specializing in the art of crafting perfect skewers, the restaurant uses premium Nagoya Cochin chicken, celebrated for its rich taste and tenderness.
Cooking predominantly over charcoal grills, the chefs at Keito serve an enticing menu of both set courses and a la carte options. Guests can find favorites like the crispy-skinned negima skewers and savory chicken wings, each dish showcasing the finesse of traditional yakitori techniques and balanced flavors.
Designed with an elegant minimalist decor, the ambiance speaks to tranquility and refinement. This intimate setting, adorned in black and gold hues, features a limited 8-seat counter, providing a personalized and exclusive dining experience ideal for both date nights and special occasions.
The culinary maestro, Chef Keito, infuses his vast knowledge and passion into every dish, ensuring that each meal tells a story of tradition mixed with innovation. Attentive staff cater to your needs, guiding you through a curated list of Japanese beverages, including sake, whiskey, and international wines.
Strategically located near the hub of Sapporo Station and major city attractions, Keito offers a serene escape for both locals and tourists alike. Here, enjoy the delicate dance of authentic flavors in a captivating environment.
Keito Phone Number
Keito Business Days
Keito Address
Stv Tokeidai Dori Bldg B1F, 3-chome Kita 1 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0001
Keito Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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