Keito

Nestled in the vibrant streets of Sapporo within the STV Clock Tower Building, Keito is a sanctuary for lovers of yakitori, offering a sophisticated Japanese dining experience. Specializing in the art of crafting perfect skewers, the restaurant uses premium Nagoya Cochin chicken, celebrated for its rich taste and tenderness. Cooking predominantly over charcoal grills, the chefs at Keito serve an enticing menu of both set courses and a la carte options. Guests can find favorites like the crispy-skinned negima skewers and savory chicken wings, each dish showcasing the finesse of traditional yakitori techniques and balanced flavors. Designed with an elegant minimalist decor, the ambiance speaks to tranquility and refinement. This intimate setting, adorned in black and gold hues, features a limited 8-seat counter, providing a personalized and exclusive dining experience ideal for both date nights and special occasions. The culinary maestro, Chef Keito, infuses his vast knowledge and passion into every dish, ensuring that each meal tells a story of tradition mixed with innovation. Attentive staff cater to your needs, guiding you through a curated list of Japanese beverages, including sake, whiskey, and international wines. Strategically located near the hub of Sapporo Station and major city attractions, Keito offers a serene escape for both locals and tourists alike. Here, enjoy the delicate dance of authentic flavors in a captivating environment.