Kico

Set in the vibrant yet serene neighborhood of Kusatsu, Kico is a culinary destination that promises a unique blend of Italian and premium steakhouse meals. Located a short stroll from the bustling Minami-Kusatsu Station, this innovative restaurant offers a distinct dining experience. Kico embraces a harmonious fusion, intertwining exquisite Italian flavors with the beloved tradition of Japanese steak eating, proudly using illustrious aged beef from Sakaeya—a local butcher renowned for its quality meats. Guests can indulge in a selection of mouthwatering dishes, starting with their signature aitchbone roast beef, perfectly complemented by fresh organic salads from Shiga's verdant countryside. The restaurant's standout attraction is its dynamic open kitchen, offering diners a glimpse of the meticulous process that brings their dishes to life. Pasta enthusiasts will revel in the umbricelli pasta, where Italian culinary techniques meet local culinary prowess in an unparalleled harmony. Kico's passionate chef-owner, with a rich culinary background and reputation for innovative creations, breathes life into each meal, ensuring a memorable gastronomic journey for every guest. Complementing these culinary delights is a handpicked selection of natural wines, perfectly paired to elevate the dining experience further. The venue itself exudes a welcoming ambiance, beautifully merging contemporary design with comfort, making it an ideal space for romantic dinners, casual gatherings, or even business meetings. At Kico, every meal is not just about eating, it's about celebrating food in its finest form, making it a must-visit for both locals and tourists alike keen on culinary adventures.