PASSO

Nestled in the serene residential area of Nagahama, Shiga, PASSO offers a unique culinary experience that combines the best of Italian and French cuisines. Under the expert guidance of Chef Oshitani, the restaurant is celebrated for its innovative dishes that highlight locally sourced ingredients, including lake fish, vegetables, and game meat. PASSO's menu is a testament to its dedication to quality and creativity. Signature dishes such as venison cotoletta and bear meat penne showcase the chef's skill in game meat preparation, while the slow-cooked Wagyu beef is a testament to the meticulous cooking techniques employed here. Desserts like the mascarpone mousse with strawberry soup and the Makura with soy milk provide a sweet finish to an exquisite meal. The restaurant's architecture is as inviting as its menu, featuring a semi-circular, kamaboko-shaped building with a bright and calming interior. The green color scheme adds to the tranquility of the space, making it perfect for intimate gatherings or special occasions. PASSO is conveniently located about a 10-minute taxi ride from Nagahama Station, making it easily accessible for both locals and visitors. With limited seating and a policy of serving one group per day, reservations are highly recommended to ensure a personalized dining experience. The restaurant also prides itself on its selection of natural and organic wines, predominantly from Japan, which perfectly complement the diverse flavors of the menu. Whether you're a fan of Italian pasta or French delicacies, PASSO promises a memorable dining experience that celebrates the rich culinary traditions of both cuisines.