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Kinobu

ID
1326
Restaurant Reservation
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥6,000-7,999 - Dinner: ¥15,000-14,999
Michelin Star
Restaurant Details
This ryotei has long been a definition of kaiseki cuisine since more than six decades ago when it first opened. Currently, the third generation chef, Takuji Takahashi, has taken ownership of Kinobu. Chef Takuji is a little more experimentative than the previous two generations of chefs. He is always trying new ideas he’s inspired by while still respecting the traditions of ancient Kyoto. For example, he will add elements of Western and Chinese cuisine that will elevate the traditional Japanese cuisine dining experience to a whole new level. His original dish includes sesame tofu with shark fin, a dish that is a must-try for anyone who visits Kinobu. Chef Takuji isn’t your average chef — he’s also a certified senior sommelier as well as an ikebana (Japanese flower arrangement) enthusiast. The interior of Kinobu oozes traditional Kyoto with the perfect flower arrangements that fit the season. His expansive knowledge of drink pairing benefits the guests as he introduces the perfect wines for the course. Kinobu started off as a catering restaurant, and to this day, it still offers takeaway meals. For those who wish to dine at the comfort of their own homes rather than in the restaurant, this is a convenient option.
Phone Number
075-352-0001
Business Hours
Sunday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Monday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Tuesday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Wednesday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Thursday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Friday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Saturday: 11:30 AM - 02:30 PM, 06:00 PM - 07:30 PM
Address
416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, Japan
Cancellation Policy
Free cancellation up to 1 week prior
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ID
1326
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
When you place a reservation at this restaurant, byFood will donate ¥ 250
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ