Kisai Rikiya

Step into the serene haven of Kisai Rikiya, nestled within the historic Kajiyamachi area of Takamatsu. This restaurant is a celebration of exquisite Japanese culinary traditions, offering an elegant kaiseki dining experience. Guests are treated to a journey through seasonal specialties, capturing the essence of each ingredient. Signature items like the famed Kagawa Olive Beef and the freshest selection of the sea stand out, each prepared with unparalleled precision and artistry. Chef Rikiya, with his extensive experience and passion for innovation, orchestrates every dish, balancing traditional Japanese techniques with modern elements. This creative flair ensures a symphony of flavors and presentation for each meal served. The rustic charm of the refurbished kominka adds a layer of intimacy, creating the perfect setting for special occasions or quiet retreats. Service is impeccable, with staff ensuring that each guest's needs are promptly attended to, enhancing the feeling of dining in a friend's home rather than a commercial establishment. Located conveniently near major transport links, Kisai Rikiya is easily accessible for food-loving locals and curious travelers alike. Complement your meal with selections from an array of local sake and renowned Japanese whisky, rounding off your experience with the cultural essence of Takamatsu.