Restaurant Details

Located in Osaka’s sophisticated Kitashinchi district, Kitashinchi Sawaragi specialises in premium wagyu beef and meticulously crafted meat dishes that showcase the essence of Japanese cuisine.

The restaurant’s signature dish — Wagyu Beef Tongue Stew — has become legendary among locals and visitors alike for its melt-in-the-mouth texture and deep, rich flavour. Each dish is prepared with time, care, and precision, highlighting the chef’s dedication to perfecting every detail.

Inside, the elegant and calm interior provides an intimate setting ideal for business dinners, anniversaries, or quiet evenings for adults who appreciate refined dining. Combining artistry and hospitality, Kitashinchi Sawaragi offers an unforgettable wagyu experience that lingers long after the final bite.

Kitashinchi Sawaragi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Kitashinchi Sawaragi Business Days

Kitashinchi Sawaragi Address

3F, Kitashinchi Yamachu Building No.1, 1-8-6 Sonezaki Shinchi, Kita-ku, Osaka 530-0002

Kitashinchi Sawaragi Access Info

• 2 minutes on foot from Kitashinchi Station (JR Tozai Line)

• 4 minutes on foot from Higashi-Umeda Station (Osaka Metro Tanimachi Line)

Kitashinchi Sawaragi Phone Number

Kitashinchi Sawaragi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.