Kitayama

Kitayama, located in the vibrant Saiwaicho area of Kita Ward, Okayama, offers a delightful Izakaya-style dining experience that captures the essence of local Tsuyama specialties. Just a short 10-minute walk from Okayama Station, this restaurant is a convenient spot for both locals and visitors looking to indulge in authentic Japanese cuisine. Known for its signature dishes like Gyusozuri Nabe, a beef scraping hot pot served in a flavorful soy-based ginger broth, Kitayama also serves the famous Tsuyama Horumon Udon. This dish features chewy udon noodles paired with horumon, a type of offal, creating a unique and satisfying meal. Other standout dishes include tail ponzu, yomenakase, and stir-fried beef kappa, each offering a distinct taste of the region. The restaurant boasts a spacious interior, accommodating large groups with its four box seats, sunken kotatsu seating, and a lively counter area. The atmosphere is vibrant and can become quite lively, especially when hosting large gatherings, making it an ideal location for social outings. While the service at Kitayama is generally friendly and attentive, there can be occasional delays during busy periods. However, the staff's dedication to accommodating groups ensures a pleasant dining experience. Whether you're a local or a traveler, Kitayama provides a genuine taste of Tsuyama's culinary heritage in a lively and welcoming setting.