Kiwami Hanare

Kiwami Hanare is a distinguished destination for Yakiniku enthusiasts in Yamagata. Nestled on the second floor, this restaurant is conveniently located just a short 6-minute walk from JR Yamagata Station, making it easily accessible for both locals and visitors. Renowned for its exquisite selection of marbled Wagyu, Yamagata beef, and Yonezawa beef ribeye, Kiwami Hanare offers a culinary journey that celebrates the art of Japanese BBQ. The charcoal-grilled yakiniku technique enhances the flavors of their premium cuts, including kalbi, outside skirt, and a unique beef tongue trio. Diners can also indulge in the self-grilled roast beef and mountain chain tripe, ensuring a memorable dining experience. The restaurant's ambiance is calm and serene, with private rooms available for those seeking an intimate dining setting or a suitable venue for business meetings. The attentive and thoughtful service further elevates the dining experience, ensuring guests feel welcomed and well-cared for. Kiwami Hanare also boasts a wide variety of seasonal dishes and drinks, complemented by an impressive selection of alcoholic beverages, including 14th generation sake and renowned whiskies like Yamazaki, Hakushu, and Chita. The innovative tablet ordering system adds a modern touch to the dining experience, allowing guests to order with ease and precision.