Kiyo Courage
Kiyo Courage is a French cuisine restaurant where you can enjoy dishes that use high quality ingredients.
Restaurant Details
The chef at Kiyo Courage, Kiyokazu Sumida, has worked in France for 10 years. He cherishes the community of farmers, fishermen, and stock breeders, and uses only carefully selected ingredients like organic, farm-fresh vegetables from Yamaguchi prefecture. The chef usually decides the menu according to what he receives from the farmer. The seafood that they use comes from Kurahashi Island in Hiroshima Prefecture.
For lunch, Kiyo Courage offers three kinds of lunch omakase courses, with prices ranging from 3,850 yen to 7,700 yen. They include amuse bouche, appetizer, main dish, vegetable dish, and dessert. For dinner, they also have three kinds of omakase courses, with prices ranging from 7,150 yen to 16,500 yen. There is also a wide variety of wine (more than 30 kinds) so that you can enjoy a wine pairing with your meal.
If you are looking for a French restaurant in Hiroshima, Kiyo Courage would be the best place for you.
Kiyo Courage Phone Number
Kiyo Courage Business Days
Kiyo Courage Address
Japan, 〒730-0016 Hiroshima, Naka Ward, Noborichō, 12−５ 幟パークハイツ １階
Kiyo Courage Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.